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Ember and rye menu with prices3/1/2024 ![]() Santa Maria Cut* Green Garlic Chimichurri 22oz, Brandt Family Beefīeef Ribeye “Thor’s Hammer Cut”* Dry Aged 28 Days 32oz, Flannery Beefīeef Rib Chop “Storm Breaker Cut”* 40oz, Brandt Family Beef Caddy Service & MoreĪ5 Japanese Wagyu Ribeye* 12oz Skinny Cut, Hokkaido Prefecture Pork Chop* 16oz, N’duja Crusted, Preserved Lemon Salsa Verde Scarlett’s 1/2 Chicken Francese* Lemon Curd, Caper Berriesīacon Wrapped Filet Mignon* 6oz, Brandt Family Beefīoneless Ribeye* Bordelaise Sauce Dry Aged 14 Days 16oz, Flannery Beef ![]() ![]() Swordfish Prime Rib “Neptune’s Cut”* 20oz, Black Lime, Black Pepper, Garlic Livio Felluga, Pinot Grigio, Friuli Colli, ItalyĬhateau Beaulieu, Coteaux d’Aix-en-Provence, FranceĬuvée des Jacobins, Flemish Sour, Belgiumīourbon Barrel Stout, Anderson Valley, CAīucatini Carbonara* Pecorino, Beef Bacon, Poached EggĬedar Plank Wild King Salmon* Blackened, Lemon-Herb ButterĪlaskan Halibut* Lobster Coconut Curry “Cappuccino” Patz & Hall “Dutton Ranch” Chardonnay, Russian River, CA Turnbull, Cabernet Sauvignon, North Coast, CAīrown Estate “Chaos Theory” Blend, Napa Valley, CAįelix Exitus, Sauvignon Blanc, Western Australiaĭomaine Fouassier, Sauvignon Blanc, Sancerre, FranceĪlbert Bichot, Chardonnay, Chablis, France Seven Hills, Cabernet Sauvignon, Walla Walla, WA Whitehall Lane “Sonoma Stage” Pinot Noir, Petaluma Gap, CA Public Radio, Rhone Blend, Paso Robles, CA Prunotto “Occhetti” Nebbiolo, Langhe, Italy Michele Chiarlo “Nivole” 2020 Moscato d’Asti, Piedmont, Italyĭomaine de Beaurenard, Côtes de Rhóne, France Royal Tokaji 2016 Furmint Blend, Tokaj, Hungary Inniskilin 2019 Ice Wine, Niagara Peninsula, Canada Susana Balbo Late Harvest Malbec 2019 Late Harvest Malbec, Mendoza, Argentina Not So Bloody Mary Titos Vodka, Clarified Garden and Herb Mix, Firewater Bitters Nearest To Manhattan Uncle Nearest 1856, Cocoa infused Carpano Antica, Sweet Vermouth, Giffard Banane, Chocolate Bitters, Chocolate Covered Luxardo Cherry Garnish “Not Too” Old Fashioned Barrel-Rested Japanese Wagyu Infused Bourbon, Walnut Bitters, Maple Syrup Smoking Ember Mezcal, Grapefruit, Agave, Lemon, Lime The Albatross Aged Rum, Pineapple, Lemon, Firewater Bitters ![]() The King & Rye Rye Whiskey, Chartreuse, Lemon, Black Tea, Earl Maple Syrup, Egg White Mystic Forest Monkey 47 Gin, Italicus Liqueur, Sea Buckthorn Syrup, Lemon, Sparkling Coconut Water Thai Cobb Salad Mango, Spicy Bacon, Blue Cheese, Avocado, Macadamia Nuts, Honey Lime Dressingįrozen Stone Fruit Souffle Amaretto Stewed Peaches, Strawberry & Black Pepper CoulisĬarrot Cake Cream Cheese Mousse, Spiced Crumble Wedge Salad Blue Cheese, Ember Smoked Bacon, TomatoĬaesar Salad of Sorts Artichokes, Escarole, Kale, Croissant Croutonsīeet Salad Strawberries, Goat Cheese, Hibiscus Vinaigrette Roasted Cauliflower “Pot Roast” Hazelnut Romesco SauceĪ-5 Japanese Wagyu Ribeye* 12oz. Brandt Family Strip Steak, Triple Cooked Fries Poppyseed Crusted Ahi Tuna* Pineapple Nam Plah Relish, Sushi Rice Grilled Wild King Salmon* Heirloom Grain Salad, Tomatoes, Cucumber, Zaatar, Cilantro Yogurt, Charred Citrus Vinaigrette Mishima Ranch Wagyu Beef Burger* Cheddar, Lettuce, Tomato, Onion, Pickle, Catalina Sauce Super California Burrito* Filet, Fries, Guacamole, Roasted Salsa, Pico De Gallo, Oaxaca Cheese, Sour Cream Grilled Chicken Club* Bacon, Smashed Avocado, Garlic ButtermilkĬrispy Seabass Sandwich* Avocado Tartare, Lettuce, Tomatoįrench Dip Brisket Sandwich* Crunchy Onions, Swiss Cheese, Horseradish, Au Jus Smoked Salmon “Delmonico”* Traditional Garnishes, Toasted Rye Bread Lobster Knuckle Sandwich* with Green Goddess Mayo I welcome your feedback.Ahi Tuna and Avocado Toastada* with Mango YolkĬrispy Onion Blossom Hot Chicken Style with Fennel Pollen Ranch I think the chefs should look at a piece of meat prior to cooking it, let alone allowing it to be served to a guest. We were never asked by a server if our food was satisfactory or if we needed anything else. Again, this isn't about price, it was about quality and experience in dining. Some of the others with me were underwhelmed also. I know fine dining isn't cheap, but I have eaten 100s of fine dining meals and this was one of the worst. The candied carrot was tasty but it was bigger than the edible part of my steak. Tried all of the sides offered family style and none were pallet pleasing. The problem was that about 50% of my steak was fat and grissl. I was delighted to see my charbroiled selection arrive in front of me. I always enjoy a good steak and so I picked the rib eye. Due to the size of our group, we were given a limited offering of entrees to select from. I was here two days ago with a group of friends and was quite disappointed with my dining experience, especially my meal.
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